Wednesday, July 16, 2014

Gluten Free Meat and Potato Pie

Yum, made this the other day.  I have not had this in over 20 years. Since there are two of us (me included) in the family with gluten intolerance I am trying to convert some old favorites so we may eat them again. The taste was right for this recipe but the crust fell apart when cutting. I think I need to pre-bake the bottom to make it more stable.  It is OK for the top to crumble.  As you can see by what is left it was a hit!
Gluten Free Meat and Potato Pie
Today another chicken print!

Vintage Faverolles Chicken

Learning so much about different chicken breeds, this one is nice!  Check it out here.

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